Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black-eye pea and collard greens soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black-Eye Pea and Collard Greens Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Make ready 2 cup dried Black-Eye peas
- Get 2 tbsp extra virgin olive oil
- Get 1 large yellow onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Get 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Take 2 stalks celery, chopped
- Make ready 6 cup low-sodium chicken broth
- Make ready 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Make ready 4 carrots, chopped
- Prepare 1 ground black pepper to taste
- Get 1 cayenne pepper to taste
What ingredients do you need for Collard Green and Black Eyed Pea Soup? This hearty soup is packed with meat and vegetables. It is perfect for these cold winter days, but it is also a great way to use up a garden haul! The ingredients you will need are: Ground beef or turkey; Black Eyed Peas; Collard Greens; Onion; Carrot; Garlic In a large soup pot, heat oil over medium-high heat.
Steps to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot. Put the peas in a large bowl and add a few inches with water, making sure to cover the peas. Add olive oil in a large pot and set over medium heat. In a bowl mash half of peas with a fork. Add the vegetable stock, red potatoes, yams, collard greens, and black-eyed peas to the pot.
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