Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. Melt butter in a large nonstick skillet over medium heat.
Breakfast Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 lb sausage (I used chorizo)
- Get 2 cup shredded cheeze
- Make ready 8 each flour tortillas
- Prepare 6 eggs
- Get 1 tbsp all-purpose flour
- Make ready 2 cup half n half
- Take 1/2 tsp salt
- Get 3 oz cooked bacon
Chorizo gives the hearty filling a Southwestern kick. These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese! A few of my other favorite make ahead breakfast casseroles are Sausage & Cheese Hash Brown Breakfast Casserole and Biscuits and Gravy Overnight Breakfast Casserole!
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time. Breakfast Enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese.
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