Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, appam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Appam Recipe with step by step photos. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. how to spread appam / make appam recipe: firstly, pour a ladleful of aapam batter on to the medium hot pan. use aapam nonstick pan to avoid usage of oil. alternatively, pour it on dosa tawa.
Appam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Appam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook appam using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Appam:
- Take 2 1/4 cup Raw rice
- Make ready 1 cup Grated coconut
- Prepare 1 cup Cooked rice
- Take 1 tsp Yeast
- Get 4 tsp Sugar
- Prepare to taste Salt
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka.
Steps to make Appam:
- Soak the rice for about 4-5 hours or overnight. Also cook either the puzhungal arisi/boiled rice or regular rice and keep it ready.Drain the soaked rice and grind it well adding the coconut and the cooked rice along with it. Grind it to a smooth batter. The batter should neither be too thick or too thin.
- In a bowl dissolve the yeast in about ½ cup of tepid water and 1 tsp of sugar. Let the yeast dissolve for about 10 minutes and then mix it well to avoid any lumps.Add the dissolved yeast, sugar and salt to the batter and mix it well. Keep it covered to ferment for about 3-5 hours
- Once the batter is ready gently mix it.Heat the appam pan and if needed grease it slightly. If it is a non stick pan, you will not need to grease it.Pour a ladle full of batter in the center of the pan and then holding the handles of the pan, swirl the pan around to spread the batter.
- Cover the lid on the pan and let the appam cook in low heat for about 2-3 minutes. Once the bottom of the appam is crispy and the top looks cooked remove it and keep it warm.
- Repeat the same with the rest of the batter. My friend mentioned that the good appam shape will be thin on the outside with a thicker center that is well cooked and fluffy.Serve it right away with a spicy curry or stew.
Easy Appam Recipe: Step by Step Appam Recipe, Tips to make Appam at home, Appam Ingredients, Appam Recipe video & more at Times Food. Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
So that is going to wrap this up for this special food appam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
