Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic-tomato pasta with peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic-Tomato Pasta With Peas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic-Tomato Pasta With Peas is something that I have loved my entire life. They’re nice and they look fantastic.
This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.
To get started with this recipe, we have to first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Make ready 1/4 cup Extra Virgin olive oil
- Make ready 6 clove Garlic
- Get 3 tbsp Tomato paste
- Get 1/4 tsp Red pepper flakes
- Prepare 1 cup Frozen peas, thawed
- Get 10 oz Angel hair pasta
- Prepare 1/2 cup Fresh basil, roughly chopped
- Take 1/2 cup Grated Parmesan cheese
Heat the oil over medium heat in a large skillet. Garlic-Tomato Pasta with Peas recipe from Food Network Kitchen. A lighter take on heavy tomato based pasta sauces. You finish the pasta in the pan, so make sure you use a large enough pan from the get go.
Instructions to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
A hearty, flavorful plant-based meal or side. Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat. Stir frequently to ensure the garlic does not burn. My Favourite Pasta Recipes There are many cultivated varieties of garden or green peas, Pisum sativum. The rest are either canned or frozen.
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