Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb Ground beef
- Prepare 1 medium onion, chopped (1/2 cup)
- Take 1/2 cup sour cream
- Get 1 cup shredded cheddar cheese
- Prepare 2 tbsp parsley flakes
- Get 1/4 tsp pepper
- Prepare 1/3 cup chopped bell pepper
- Make ready 2/3 cup water
- Get 1 tbsp chili powder
- Take 1/2 tsp dried oregano
- Take 1/4 tsp ground cumin
- Take 2 Green chilies (optional)
- Take 1 clove garlic (finely chopped)
- Make ready 15 oz can tomato sauce
- Take 8 or more corn tortillas
Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla.
Instructions to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
So that is going to wrap it up for this special food beef enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
