Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Make ready 50 g spinach
- Get 75 g if chickpeas
- Take 25 g feta or goats cheese
- Prepare Olive oil
- Prepare 1/2 teaspoon turmeric
- Prepare Salt
- Get Pepper
- Prepare Chicken or veg stock
I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Couscous makes a great base for a quick and easy vegetarian main course for two.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Just add peppers, carrots and chickpeas for an easy afterwork supper. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! I have many variations of couscous salads. This one is good, however the mint really overpowers it.
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