Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg appam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Appam is a favorite breakfast in our house with sweet coconut milk. Being a egg lover, when I first came across this idea of egg appam, just loved it. I tried and surprisingly found it to be the best combo I have ever tasted!!!
Egg Appam is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Appam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg appam using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg Appam:
- Prepare 250 gm rice flour
- Take 200 ml water
- Take 1 Egg
- Take 1 pinch salt
- Make ready 2 tablespoon Sugar
- Prepare 2 tablespoon oil
What's more, the unique taste of egg amps up the taste of this delight! So, try it and thank us later! Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam. The only preparation here is to soak and grind the appam batter and allowing it to ferment.
Steps to make Egg Appam:
- Mix the flour with water until they thick loose.
- Add 1 egg to the mixture.
- Add 1 pinch of salt.
- Add 2 tablespoon sugar.
- Mix well and batter is ready.
- Take a pan.
- Oil spread on the pan.
- Pour the batter in to pan.
- Heat the pan.
- After one side of Appam heated then turn on other side.
- Two sides are well heated then removed from pan and serve in to plate.
- The Appam is ready.
- Appam served with chutney or Sambhar or Chicken curry.
It tastes great with any South Indian curry and can be made for your everyday meals. Sri Lankan Muttai Appam Recipe also can be serve for a weekend breakfast with any chutney or. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. Using coconut oil is an absolute must to get the authentic flavor of Kerala egg curry. For veggies option: Add boiled potato, cauliflower, carrot or peas goes well for this curry.
So that is going to wrap this up for this special food egg appam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
