Corn Cheese Balls
Corn Cheese Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn cheese balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. Learn how to make Cheese Corn Balls that can make extremely delicious starters /party appetizers. Cheese Corn Balls is one such dish that can be served. cheese balls recipe, is one such classic example of it. you need a small amount of mozzarella cheese to stuff inside the corn and vegetable mixture. i personally like the gooey texture and hence i have.

Corn Cheese Balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn Cheese Balls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn cheese balls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Cheese Balls:
  1. Get 2 cup Boiled and Mashed potatoes
  2. Take 1/2 cup boiled corn kernels
  3. Make ready 1/3 cup chopped corinder leaves
  4. Make ready 1 tsp chilli flakes
  5. Prepare 2-3 tbsp corn flour
  6. Take 1/4 cup grated processed cheese
  7. Prepare 1 tsp black pepper powder
  8. Get to taste Salt
  9. Make ready As needed Mozerella Cheese
  10. Take 1 chopped green chilli
  11. Take handful mint leaves chopped
  12. Take as needed Vermicelli for coating
  13. Get 1/2 cup Maida(all purpose flour) for coating
  14. Make ready as needed Oil for frying

These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Sweet Corn Cheese Balls (Cheese Corn Balls) is one of the crispy and yummy snack! Tips for Making Cheese Corn Balls: I have used Frozen Sweet Corns and store bought Cheese. Cheese corn balls were regular after school snack in our home growing up.

Steps to make Corn Cheese Balls:
  1. Take a bowl put roughly mashed potato add salt+pepper+green chilli+chilli flakes+corinder and mint leaves + corn+cornflour+1/4 cup grated cheese and mix and mash it very well.
  2. Now cut Cheese into small small cubes.
  3. Take small ball size mixture on hand flat it and put cheese cube in center and make a ball.similarly make all the balls and keep aside for 10mins.
  4. Now take maida and mix water in it and make a batter not so runny or not so thick(same a aloo bhajiya batter).
  5. Now dip your ball into maida batter and coat with vermicelli.
  6. Keep in refrigerator for 30min.
  7. Heat oil for deep frying and fry the balls from all the sides till they turns to golden and crispy.
  8. Ready to serve.

My son loves these cheesy balls and anything that contains potatoes, cheese and corn. A wide variety of corn cheese balls options are available to you, such as. Make these addictive Corn Cheese Balls for your next party and see them disappear in seconds. Puffed golden cheese balls as classic kids snack on light background. Yellow corn cheese balls yummy for beer.

So that’s going to wrap this up with this special food corn cheese balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!