Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegetable cous-cous with liver sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. Couscous I Moroccan Couscous with Lamb and vegetable. Fluff the couscous with a fork and divide among bowls.
Vegetable cous-cous with liver sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable cous-cous with liver sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable cous-cous with liver sauce:
- Take Cous cous
- Take Vegetable oil
- Prepare Carrots
- Take Peas
- Get Green beans
- Take Sauce
- Take Liver(boiled n chopped)
- Make ready Spinach
- Make ready Red bell pepper
- Make ready Scotch bonnet
- Make ready Tomatoes
- Get Onions
- Get to taste Seasonings
- Prepare Curry powder
- Make ready Salt
If you found this post useful, I would. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.
Steps to make Vegetable cous-cous with liver sauce:
- Ingredients used for the sauce
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- Done
- Serve
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. There aren't many recipes I post I tell you that you have to try but please let this be one of them! I'm head over heels in love with this delicious.
So that’s going to wrap it up for this special food vegetable cous-cous with liver sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
