Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Cheesy green chile chicken enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy green chile chicken enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages frozen grilled chicken
- Prepare 1 flour tortillas
- Take 2 cup chicken broth
- Take 4 cup monterey jack cheese
- Get 1 can diced green chilles
- Get 8 oz sour cream
- Take 4 tbsp butter
- Make ready 4 tbsp all-purpose flour
- Make ready 1 packages taco seasoning
Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Have you ever started preparing something and realized after preparing some of it, you didn't have one if not more of the ingredients? Please say I am not the only one! Well the other day, I was making Chicken Pillows for my hubby and had already made the filling before realizing I did not have.
Instructions to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple A creamy, cheesy chicken filling inside toasted corn tortillas, smothered with a homemade sauce makes these green chile chicken enchiladas to die for! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas are a classic American family favorite!
So that is going to wrap it up for this exceptional food cheesy green chile chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
