Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats appam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It can be served as a snack or packed in kid's lunch box. You can add other vegetables of your choice. Serve with the choice of onion chutney and/or coconut chutney.
Oats appam is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats appam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oats appam using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats appam:
- Take 4 tbsp sooji
- Prepare 2 tbsp oats
- Prepare 2 tbsp curd or dahi
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 1 finely chopped carrot
- Take 1 small chopped capcicum
- Get 1 finely chopped green chilli
- Make ready to taste Salt
- Make ready 1/2 teasp chilli powder
- Make ready 1/4 teasp haldi powder
- Take 1/4 teasp dana daal
- Prepare 1/4 tesp urad daal
- Make ready 4,6 curry leave
- Get As needed Oil
- Make ready 1/2 cup water
- Take 1/2 tesp rai dana
Oats banana appam is a healthy, delicious evening snack. The kerala appam is usually prepared with wheat flour, jaggery and coconut. This oats appam is a healthy alternative to normal appam. It is prepared with paniyaram pan or appe pan.
Steps to make Oats appam:
- Take a bowl add suji and curd mix it well then add all dry ingredients like haldi,red chili and salt mix it well and keep aside
- Heat the pan pour little oil now add tadka,rai,green chilli,chana and urad daal saute for 10 sec, now add chopped onion saute for 30 sec,now add all chopped veggies and saute well
- After that now add oats and saute for 30 sec, now veggies mix is ready off the flame
- At this time add our saute veggies in suji dahi mix and mix it well now add little water and again mix now add tomato and rest for 5 min
- Let's make appam, take a appam pan put some oil and pour our mixture in the appam pan,cooked it evenly 4 to 5 min in each side or when appam turn Golden,now our oats appam is rdy to serve
You can also deep fry or shallow fry in oil. Grated coconut and cardamom is often added to bring in more flavour. These are made in a special vessel called the appa-karal/ kuzhi-paniyaram vessel / appe-pan. Such a Brilliant n Versatile blogger. But this time it matched with Sharmi, she had posted Oats Appam a year back!
So that is going to wrap this up with this special food oats appam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!