Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cous-cous pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cous-cous pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cous-cous pudding is something which I have loved my entire life.
The Best Couscous Pudding Recipes on Yummly Creamy Couscous Pudding, Caakiri (african Couscous Pudding), Pineapple And Banana Couscous Pudding. Steamed Couscous with Golden Raisins and Olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have cous-cous pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous pudding:
- Take Cous cous
- Make ready Water
- Prepare Liquid milk
- Get Condensed milk
- Take Coconut flavour
- Make ready Fresh stramberry (optional)
Learn how to make Creamy Couscous Pudding. Serve as dessert or in place of breakfast cereal. Stir in the couscous and vanilla. Serve warm or cold sprinkled with.
Instructions to make Cous-cous pudding:
- Boil water and cook the cous cous for 10 minutes on low heat.let it cool
- In a bowl pour in one cup of liquid milk,1/4 cup of condensed milk,and half teaspoon of coconut flavour,stir and add in the cooled cous cous.
- Add the chopped fruits and refrigerate for 30 minutes.
- Done!
Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in! This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep. Cous cous is a favorite of mine! Honeyed Couscous Pudding. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food cous-cous pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
