Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for French baguettes, Left over baguette bread 🥖 breakfast too! Transfer pea mixture to a food processor; pulse until a coarse paste forms. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂.
Lemon pea spread on toasted baguette is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon pea spread on toasted baguette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Prepare 2 cup peas (fresh if possible)
- Get 1/3 cup italian parsley (rough chop)
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp green onion (fine dice)
- Make ready 1/3 cup water
- Take 1/2 tsp red pepper flake
- Make ready 1 tbsp fresh lemon juice
- Make ready 1 tbsp lemon zest
- Make ready 2 tbsp olive oil, extra virgin
Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Cream Of Peas Spread On Bread Slices. Fresh toast with cottage cheese cream, green peas and parsley on a wooden board with a napkin.
Instructions to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
Baguette with spread made of pea, eggs, onion and herbs. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest. Drizzle with extra-virgin olive oiland sprinkle with kosher salt. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes!
So that is going to wrap this up for this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
