Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggies cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veggies cous cous is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veggies cous cous is something that I have loved my entire life. They’re fine and they look fantastic.
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
To get started with this particular recipe, we must prepare a few components. You can have veggies cous cous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggies cous cous:
- Take 1 cous cous
- Make ready 1 onion
- Prepare 4 red pepper
- Prepare 4 carrot
- Get Green beans
- Make ready Fish
- Make ready Oil
- Make ready Maggi
- Make ready Salt
- Make ready Curry
Let the couscous sit, undisturbed, for ten minutes. The aromatic combination of fragrant spices makes it a dish that packs a punch.; Browning the vegetables instead of just softening them adds an extra depth of flavor.; Cooking the Couscous in the stock and vegetable mixture allows the tastes to infuse. Remove it from the heat and stir in the couscous. Sprinkle the Parmesan cheese over the vegetables.
Steps to make Veggies cous cous:
- For the Start blend ur onion and red paper,boil it for 4 minutes
- Then Add oil to fry it for 3 minutes,add Small water and add Maggi,salt,curry,then add fish and cover it to boil for 5 minutes,add ur veggies, leave it to boil for 3 minutes,then last ur cous cous stair cover and leave it to steam in a low heat
- Serve and enjoy
Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Then dice the tomato into small chunks.
So that’s going to wrap it up for this special food veggies cous cous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
