Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick and Easy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
Boil chicken until it falls apart, then shred. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.
To get started with this recipe, we have to first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Take 1 onion, chopped
- Take 2 tbsp cream cheese
- Prepare 1 cup tomato sauce, divided
- Get 1 guacamole
- Make ready 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
Add salt and pepper to taste, if necessary. Shredded chicken enchilada recipes are easy to gather and straightforward. Think like a casserole with enchiladas. For the longest time, I never understood the best way to soften tortillas for enchiladas.
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them. Here are some ways so you can soften tortillas: Stacked Chicken Enchiladas Recipe Though the sauce for this impressive layered enchilada dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. In another bowl, stir together the remaining enchilada sauce and the sour cream. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. This might just be our favorite chicken enchilada recipe.
So that’s going to wrap it up for this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
