Appam
Appam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, appam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Within a few years, APPAM evolved into a unique association of both individual and institutional members with an elected leadership and Policy Council (the Association's board of directors). Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savoury varieties, with the centre of the appam having.

Appam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Appam is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have appam using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Appam:
  1. Make ready 2 cups semolina
  2. Get 1 cup curd
  3. Prepare 1 bowl Chopped veggies like carrot, green peas, bell pepper
  4. Make ready As per taste Salt
  5. Get 1/2 tsp eno
  6. Take For Tadka-
  7. Prepare As required Oil
  8. Prepare 1 Green chilli
  9. Get 1/2 tsp Mustard seeds

They are white in colour and are of many kinds. It is also very easy to make and we have just the right recipe you need if. Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households. The rice flour is blended with wheat flour, jaggery, cardamom powder and cashewnuts to prepare a thick sweet batter which is then spread on a hot tawa to get delicious, sweet appams.

Instructions to make Appam:
  1. Take a bowl add semolina, curd, all veggies, salt, tadka rest 20 minutes.
  2. After 20 minutes add tadka mix well then add ENO don't over mix.
  3. Take a appam stand preheat drop 2,3 drop of oil put appam better cook 1 minutes in low flame the turn and cook both sides.
  4. Enjoy with tomato sauce or nariyal chutney.

Appam can also make for a nice dish, which you can pack for your kid's lunch box and even pot luck. There's no particular time to delve in this indulgent dish. Appam is a perfect go-to dish as it takes very less time to cook. Also, you can serve it with some coconut chutney or you can make your own dip. The Slack communication platform is a tried and tested tool (APPAM's staff uses Slack for its internal communications) especially in a networking role (the highly succesful APPAM Hub.

So that’s going to wrap this up for this special food appam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!