Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mommas enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. Pour remaining sauce over top of enchiladas, covering them.
Mommas Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mommas Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mommas Enchiladas:
- Get dairy
- Prepare 1 1/2 cup shredded cheese
- Prepare 1 cup sour cream
- Take topping
- Take 1 can Wolfbrand Chilli
- Get 1/4 cup chopped onion
- Make ready filling
- Take 1 lb ground beef
- Prepare garlic powder
- Take Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Make ready 1/4 vegetable oil
- Prepare 1/2 tsp chili powder
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. 'Hey momma-'. (He pauses to look outside his car window). I'll scared too but my momma is like a demeter so i guess I'll be fine lore olympus lore olympus demeter lore olympus artemis lore olympus.
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
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So that is going to wrap it up for this exceptional food mommas enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
