Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar snap pea with parmigiano salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar Snap Pea With Parmigiano Salad is something which I have loved my entire life. They are nice and they look fantastic.

Check Out Sugar Snap Peas On eBay. If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese.

To get started with this recipe, we have to first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Take 20 oz Sugar snap peas (whole or halved)
  2. Get 1/2 cup Parmigiano cheese, grated
  3. Get 3/4 oz Basil leaves, freshly chopped
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Take 3 tbsp Balsamic vinegar
  6. Make ready 3 tbsp Pine nuts (option toasted)
  7. Take 1 Sea salt, finely ground

Hot summer days pair well with meals that are refreshing and light, and this sugar snap pea salad from Ivan Conill's Branch Line in Boston nails it. It's a marriage of crunchy sugar snap peas. Using a strainer, remove peas from pot. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper.

Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper.

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