Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous 🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Cous cous 🍚 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cous cous 🍚 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cous cous 🍚 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous 🍚:
- Take Couscous
- Prepare Hot water
- Prepare Oil (red and groundnut)
- Prepare Salt
- Make ready cubes Bullion
- Get Meat 🥩
- Make ready Pepper and onions
The tiny balls of pasta can provide fiber, protein, vitamins, and minerals. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce. Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook - it's usually steamed. Quick-cook couscous is more readily available and more convenient, as.
Steps to make Cous cous 🍚:
- I used golden penny couscous and power oil.
- Pour couscous into pot, then pour a little salt and mix with groundnut oil, boiled water and cover it up immediately.
- Next step is for the sauce. Wash your meat and pour in a pot of water add Maggie and salt, then leave to boil
- When it’s done/soft, cut into tiny pieces. Add your red oil and blended onions and peppers. Leave to fry for a bit then add your meat and meat stock.
- The meat stock shouldn’t be much so as to allow the sauce thicken.
The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Still, it also plays a large role in Middle Eastern dishes. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer.
So that’s going to wrap it up for this special food cous cous 🍚 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
