Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Breakfast Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. Melt butter in a large nonstick skillet over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 ☆ENCHILADA FILLING☆
- Get 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
- Make ready 2 tbsp butter or margarine
- Take 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
- Make ready 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
- Take 14 large eggs, beaten
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 8 (8-inch) flour tortillas
- Get 1 ☆CHEESE SAUCE☆
- Get 1/3 cup butter
- Make ready 1/3 cup all-purpose flour
- Get 3 cup milk
- Prepare 2 cup shredded cheddar cheese
- Get 1 (4.5-oz.) can chopped green chiles, undrained
- Take 1/2 tsp salt
- Prepare 1 ☆TOPPINGS☆
- Get 1 cup pepper jack cheese
- Make ready 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Chorizo gives the hearty filling a Southwestern kick. These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese! A few of my other favorite make ahead breakfast casseroles are Sausage & Cheese Hash Brown Breakfast Casserole and Biscuits and Gravy Overnight Breakfast Casserole!
Instructions to make Breakfast Enchiladas:
- Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
- PREPARE☆CHEESE SAUCE☆
- Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
- ☆ENCHILADA FILLING☆
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
- Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
- Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time. Breakfast Enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese.
So that is going to wrap it up with this special food breakfast enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
