Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple blueberry custard pie crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life. They are fine and they look wonderful.
Apple crumble or rhubarb crumble were always a great favourite dessert when I was at school. The combination of sweet but sharp fruit with the sweet crumb. Today I am making Apple and Blackberry Crumble served with custard.
To begin with this particular recipe, we must first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Get Dough
- Get 2 cup flour
- Make ready 1 1/2 stick margarine
- Take 1 tsp salt
- Make ready 3 tbsp ice water
- Prepare Filling
- Make ready 1/2 3/4 can Blueberry Pie Filling
- Make ready 3 Cortland apples (peeled, cored and thinly sliced)
- Get 3/4 cup sugar
- Make ready 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Make ready Crumbs
- Prepare 3 cup flour
- Prepare 1/2 tbsp baking powder
- Take 1 cup sugar
- Make ready 3/4 cup oil
- Make ready 1 egg
- Prepare 1 tbsp vanilla sugar
If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping. The fresh or frozen blueberries are cooked into a pie-like filling and topped with tart apple slices.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
The addition of the apple slices helps to balance the sweetness of the. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion. If blueberries don't happen to be in season, frozen will work just fine. Try this Apple Blueberry Crumble Pie recipe, or contribute your own.
So that’s going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
