Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi rolls using aburaage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Rolls Using Aburaage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sushi Rolls Using Aburaage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sushi rolls using aburaage using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rolls Using Aburaage:
- Prepare 1000 grams Uncooked white rice
- Prepare 3 pieces Konbu for dashi (3 cm square pieces)
- Make ready 10 slice Aburaage
- Take 4 tbsp ● Vinegar
- Prepare 1 and 1/3 tablespoons ● Light brown sugar or white sugar
- Prepare 1 tsp ● Salt
- Get 3 tbsp ★ Mirin
- Prepare 100 ml ★ Light brown sugar or white sugar
- Make ready 2 tbsp ★ Soy sauce
- Prepare 1/2 tsp ★ Salt
- Take 200 ml ★ Water
- Make ready 7 tbsp Salmon flakes (storebought)
- Get 2 small knobs Ginger
Steps to make Sushi Rolls Using Aburaage:
- Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip.
- Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors.
- Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends).
- Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors.
- Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual.
- Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar.
- Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap.
- Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces.
So that is going to wrap this up for this special food sushi rolls using aburaage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
