Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian style sugar snap peas and baby carrots is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asian style sugar snap peas and baby carrots is something that I have loved my whole life. They’re nice and they look wonderful.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Snap-style green peas are a delicious, versatile spring or fall crop. Find out expert tips for growing green One Piece Baby Bodysuit with Sugar Peas.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Get 1/2 lb sugar snap peas (stringless)
- Make ready 12 oz bag baby carrots
- Get 1 clove garlic minced
- Make ready 1 tbsp soybean oil
- Get 2 tbsp water
- Prepare 1 tsp rice vinegar
- Take 2 dash cayenne pepper
- Prepare salt
- Get 1/4 cup brown sugar
The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Add sugar snap peas to soy sauce mixture; toss to coat. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe. Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. I made this tonight and added pineapple because my toddler is obsessed with it.
So that is going to wrap it up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
