Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cous cous. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Using a fork, fluff the couscous and break up any lumps.
Fried cous cous is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried cous cous is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried cous cous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cous cous:
- Prepare Cous cous
- Get Vegetable oil
- Prepare Butter
- Get Scotch bonnet
- Make ready Cabbage
- Get Carrot
- Prepare Cooked Liver
- Make ready Cooked peas
- Make ready Spring onions
- Make ready Seasoning
- Take Curry
Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Heat on low, adding broth or oils as needed, for five more minutes. Add the last of the butter and olive oil to bottom of fry pan.
Steps to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. I use a basic formula when I make couscous salad, and no two are ever the same.
So that is going to wrap this up with this exceptional food fried cous cous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
