Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp spinach cream cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp spinach cream cheese Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp spinach cream cheese Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
Place line of shrimp down the center. Sprinkle mozzarella cheese over top of that, followed by spinach. Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp spinach cream cheese enchiladas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp spinach cream cheese Enchiladas:
- Get shrimp Spinach cream cheese Enchiladas
- Get 1 1/3 packages frozen spinach
- Get 1 packages Mimi shrimp choped
- Get 1 packages torillas
- Prepare 16 oz package softened cream cheese
- Take 1 can if barilla marinara sauce
- Prepare 1 american cheese
- Prepare 1 american cheese
Top with sauce; sprinkle with remaining cheese. Instead of filling my enchiladas with tons of seafood and mountains of cheese, a quick swap for some protein rich baby spinach and crunchy matchstick carrots makes these a much healthier choice. I use poblanos to flavor the sauce and the enchilada stuffing to make these rich in flavor without a lot of heat. Melt butter in the same skillet over medium heat.
Instructions to make Shrimp spinach cream cheese Enchiladas:
- Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
- Please each tortilla filled in a greased 9 ×12 pan
- Fill the tortillas with mixture and roll each one up
- Please tortillas filled in oven for 25 to 20 minutes
- Take out of oven and add american cheese
- Put it back in the oven in til cheese is malted
- Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes
Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas. Cover with tomato mixture and sprinkle with fontina cheese. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon.
So that is going to wrap it up with this special food shrimp spinach cream cheese enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
