Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cous cous and beef sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. In a pot boil the water and boullion, once boiling add the couscous and stir until the couscous absorb the water, turn off the heat, cover and set.
Fried cous cous and beef sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried cous cous and beef sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried cous cous and beef sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cous cous and beef sauce:
- Prepare Cous cous
- Get Attargu
- Get Tattasai
- Get Albasa
- Make ready Mai
- Take Green pepper
- Make ready Carrot
- Prepare Garlic
- Get Tumeric
- Take Dandano
- Prepare Beef
Stuff couscous and beef into sweet bell peppers for a nutritious meal. Ground Beef and Vegetable SkilletAs receitas lá de casa. Authentic Tunisian couscous can be made in a large pot with a steamer insert where the meat and vegetables are cooked in the bottom element and the grains are steamed on top. Tinned chickpeas may be used instead of dried ones.
Steps to make Fried cous cous and beef sauce:
- Dafarko zaki soya albasa sama sama sannan kisa yankakken tattasai da attargu da tafarnuwa ki dan soyasu sama sama se ki zuba ruwa kadan da kayan dandano da kayan kamshi da naman ki rufe ya shanye ruwa se ki zuba koran tattasai ki rage wutan yayi minti daya se ki sauke…done for the sauce
- For the fried cous cous,dafarko zaki sa mai da albasa a frying pan ki soya ba sosai ba se zuba attargu,tattasai,tafarnuwa,koran tattasai,da karas ki soya for 2 mins se ki kawo cous cous dinki ki zuba ki zuba tumeric da kayan dandano kiyita juyasu for 3 mins har ya hade jikinshi se ki kawo tafashashen ruwa ki zuba daidai yanda ze dafa cous cous din ki rufe ki rage wutan.
- Done!best serve as dinner😋
This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce. The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well. Beef Stir Fry loaded with mushrooms, zucchini and bell peppers.
So that’s going to wrap it up for this exceptional food fried cous cous and beef sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
