Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sour cream chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Sour Cream Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Sour Cream Chicken Enchiladas is something that I have loved my entire life.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas.
To begin with this recipe, we must prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Get 10 flour tortillas
- Prepare 2 1/2 cup cooked chicken, shredded
- Make ready 1/2 onion, chopped
- Make ready 1/2 Bell pepper, chopped
- Make ready 1 can diced green chilis
- Prepare 3 cup chicken broth
- Take 3 tbsp butter
- Make ready 3 tbsp flour
- Get 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Get 1 1/2 cup sour cream
- Make ready 4 cup shredded queso cheese
Green Chile Chicken Enchilada DipDinners Dishes and Dessert. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner.
Steps to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese. These green chicken enchiladas are so simple to make.
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