Split Pea and Ham Soup
Split Pea and Ham Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea and ham soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pea and Ham Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Split Pea and Ham Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To get started with this particular recipe, we must first prepare a few components. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea and Ham Soup:
  1. Make ready 1 1/2 lb dried split peas divided
  2. Make ready 10 1/2 cup water divided
  3. Make ready 3 chicken bouillon cubes for 6 cups of water
  4. Prepare 2 lb ham on bone
  5. Prepare 4 clove garlic, minced
  6. Prepare 2 carrots, sliced
  7. Take 2 celery stalks including leaves, sliced
  8. Take 1/2 onion, chopped
  9. Make ready 3 red potatoes, cubed
  10. Make ready 1 Bay leaf
  11. Prepare 2 pinch white pepper
  12. Prepare 1 pinch Cheyenne pepper
  13. Make ready fresh ground black pepper
  14. Get chopped cooked bacon *optional

There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Drain the peas and set aside.

Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

Place in a pot, cover with water and bring to a boil. Homemade split pea soup is one of the homiest one-pot meals out there. Yes, chicken soup is good for the soul, but THIS is good for everything else. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth.

So that’s going to wrap it up with this exceptional food split pea and ham soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!