Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed cous -cous. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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STEAMED COUS -COUS is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. STEAMED COUS -COUS is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED COUS -COUS:
- Prepare Cous cous
- Make ready Cabbage
- Make ready Scotch bonnet
- Make ready Carrot
- Get Onions
- Make ready Spring onion(lawashi)
- Make ready Seasoning
- Prepare Spices
- Make ready Beef
- Take Beef stock
- Make ready Ginger
- Get Garlic
- Prepare Oil
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Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
Its primary use is to install and update various dedicated servers available on Steam using a command-line interface. It works with games that use the SteamPipe content system. Спряжение steam [sti:m]Глагол. Translations in context of "steamed" in English-Russian from Reverso Context: steamed up.
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