Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic snow peas with lemon zest and parmigiana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon zest from half a lemon. ? Directions: Heat the vegetable oil in a shallow pan, add the lemon zest and cook for about half a minute. Add the snow peas and sauté over medium heat for about a minute or until slightly softened.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Snow Peas With Lemon Zest and Parmigiana is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Get 2 bunch Fresh Snow peas, rinsed and trimmed
- Prepare 2 tsp Oil of choice for sautéing (I used avocado oil)
- Prepare 2 clove Garlic, minced
- Take 1 Zest of half a lemon
- Get 1 Grated Parmesan, to taste
Heat oil over medium heat in medium sauté pan. Add peas, lemon juice, and basil; toss to combine. For the dressing, put the lemon juice, half the zest, honey, soy sauce, mustard and oil into a small jar. Seal the lid, give it a quick shake, season and put aside until needed.
Instructions to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
Steam snow peas in the microwave. Then microwave a small amount of water, garlic, butter, lemon juice, and low-fat Italian dressing. Sautée snow peas, brown rice, leeks and all of your other favorite vegetables for a delicious side dish. Don't forget to add your favorite seasonings! Add lemon juice, Parmigiano-Reggiano, remaining lemon zest and pine nuts to beans.
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