Veggies Jollof cous cous
Veggies Jollof cous cous

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggies jollof cous cous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggies Jollof cous cous is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggies Jollof cous cous is something which I have loved my whole life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

To get started with this recipe, we must first prepare a few ingredients. You can have veggies jollof cous cous using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Jollof cous cous:
  1. Get Cous cous
  2. Take Vegetable oil
  3. Make ready Pepper, onions(jajjage and a some tomatoes)
  4. Make ready Carrot, green pepper, tattasai
  5. Prepare Fish
  6. Take Maggi and other seasonings

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. Couscous Jollof is one of my answers to expensive Tomato. These days I aim for dishes that require little tomato like this Couscous Jollof.

Instructions to make Veggies Jollof cous cous:
  1. Kisa manki a wuta sai kisa jajjagen kayan miyanki idan ya soyu Sai na zuba cous cous dina. (nasan zakuyi mamaki bansa ruwa, inaso na soyan cous cous din shima kadan)
  2. Sai nasa su carrots dina da sauransu sannan Sai nasa su maggi na. Sannan isa ruwa a hankali harsai naga ya isa. Sai isa kifi na sannan na rafe na barshi for 5 mins.
  3. NB: Low heat, sannan idan ya dafo Sai na kashe enjoy
  4. English version: Firstly put my oil then my pepper and onions on low heat, then the cous cous, I didn't put water first bcoz I want to stir fry the cous cous a little but u can add water b4 putting the cous cous if u want. Then put my carrots and other veggies. Then my maggi and other spices then added a little water each time until I got the amount I needed. Close the pot and let it cook for 5mins under low heat,check if it's done and eat

The pest that has ravaged tomato fruits have caused a spike in price of tomato. The price of tomato has shot through the roof in the past three to four weeks. Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick to make, this meal. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash.

So that’s going to wrap it up with this exceptional food veggies jollof cous cous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!