Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, faten cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Faten cous cous is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Faten cous cous is something that I’ve loved my whole life. They’re nice and they look fantastic.
It's a staple dish in Tunisia, Algeria, Morocco, and Libya. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt.
To begin with this recipe, we must prepare a few components. You can have faten cous cous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Faten cous cous:
- Prepare Cous cous
- Prepare Spinach
- Make ready Scotch bonnet
- Prepare Onion
- Take Pumpkin
- Get Groundnut
- Take Oil
- Get Beef/dried fish
- Get Seasoning
- Take Boiled beans
- Prepare Yam or irish potato
Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations.
Steps to make Faten cous cous:
- Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
- Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
- Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
- Serve it hot.
By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. One of the most important nutrients in couscous is selenium. Selenium is an essential mineral with many.
So that’s going to wrap it up with this special food faten cous cous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
