Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pea sprout (pea shoot) soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I have loved my whole life.

Season minced pork with fish sauce and black pepper. Pea shoots are dead-simple to grow, provided you follow just a few best practices. They're a large seed and require soaking before you actually plant them.

To get started with this recipe, we have to first prepare a few ingredients. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Get 100 g minced pork
  2. Take 1 bundle of pea sprouts (pea shoots)
  3. Get 2 heads of shallots
  4. Take 3 teaspoons fish sauce
  5. Prepare 1 teaspoon black pepper
  6. Make ready some cooking oil
  7. Take some salt and seasoning powder

Transfer the pea shoots onto your working surface. Work on them one stem at a time. Use your finger to feel the ends. The pea shoot stem should be crisp and.

Steps to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

Pea Shoot and Pumpkin Seed Pesto Delicate pea shoots and brilliant green pumpkin seeds are pulsed in the food processor to create this recipe for Sprout Recipes Vegetable Recipes Vegetable Dish Recipe Sprouts Pea Recipes Veggie Dishes Chinese Vegetables Mixed. Pea Shoots are what we call the young plant produced by a pea. We harvest the pea shoot by cutting above the planting medium when they are a few inches When growing Pea Shoots: You really MUST Pre-Sprout before planting. Put seed* into a bowl or your Sprouter.

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