Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried cous cous. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried cous cous is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried cous cous is something which I have loved my entire life.
Hi everybody , This video is about how to make fried cous cous. These are the ingredients : cous cous , chicken , prawns , carrots , green beans. This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cous cous using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cous cous:
- Prepare Cous cous
- Take Veggies
- Prepare Oil
- Take Seasonings
- Get Parboiled minced meat
- Take Ginger
- Prepare Garlic
- Make ready Water
- Take Soy sauce
- Get Black olives
Harissa Fried [Leftover] Couscous. with chickpeas and baby broccoli. Delicate couscous provides a delicious backdrop for this Middle Eastern inspired vegetarian dish. Scrape the soaked couscous into the frying pan, using the little spoon from earlier to get it all out, as it will be quite sticky. Couscous with courgette, fried onions & herbs.
Steps to make Fried cous cous:
- Here are my ingredients
- Place your siever in a bowl,pour in the cous cous and sprinkle water all over
- Stir well
- Place in your pot with boiling water,cover and allow to stem till tender
- Its now done,keep aside
- Add enough oil in a pan,add in minced meat when the oil gets hot and add in cumin
- Add chopped ginger and garlic,add in seasonings and spiced and keep stirring
- Add in chopped veggies
- Add in soy sauce and stir
- Add in the steamed cous cous and stir you can add salt if needed
- Stir for about 4 to 5minutes and you are done
- Served with egg and black olives
Fried gambas with apricots and couscous. Meanwhile, cook the couscous as indicated on the box. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. Fried bulgur with basil and fried chicken egg on table.
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