Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled buffalo chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Buffalo Chicken Breast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Buffalo Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Buffalo Chicken Breast:
- Take 2 lb Boneless Chicken Breast
- Take 3/4 cup Frank's Red Hot Sauce
- Take 1/2 cup Unsalted Butter
- Make ready 1 tsp White Vinegar (optional)
- Take 1 Blue Cheese Dressing (if desired)
Instructions to make Grilled Buffalo Chicken Breast:
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
- Pour sauce over chicken, mix well and marinate at least 2 hours.
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
- Serve with Blue cheese dressing, if desired. Enjoy!
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