Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, monday red beans and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Monday Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready 1 lb Andouille sausage
- Take 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Make ready 1 cup chopped onions
- Get 1 cup chopped celery
- Get vegetable broth
- Make ready 1 (12 oz) can beer
- Prepare to taste Zatarain's gumbo file
- Take to taste Tony Chachere's seasoning
- Take to taste Tabasco sauce
- Prepare cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap it up for this exceptional food monday red beans and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
