Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mediterranean pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mediterranean Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Take 1 cup Sliced kalamata olives
- Get 1 1/2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Make ready dressing
- Get 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Prepare Spices
- Take 1 Salt
- Make ready 1 Black pepper
- Get 1 as needed Additional lemon juice
- Make ready 3/4 cup Fresh mint
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that’s going to wrap it up with this special food mediterranean pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!