Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life.
When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
To get started with this recipe, we must prepare a few components. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Prepare 10 oz cai chua pickled mustard greens
- Take 1 cup chopped smoked bacon
- Take 4 oz smoked sausage
- Get 3 oz Udon noodles
- Take 1/2 cup water
To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. This tasty vegan noodle salad combines chewy udon, quick-pickled vegetables, and pan-fried gingered tofu tossed in tamari.
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Peel the cucumber, if desired, and trim the ends. Lay the cucumber flat; using a peeler, shave the cucumber lengthwise into thin ribbons. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. This is another dish that you can basically add everything but the kitchen sink to!
So that is going to wrap it up with this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
