Banana Appam
Banana Appam

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana appam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana appam recipe with step by step photos - these sweet-tasting appam or paniyaram are made with ripe bananas, rice flour and jaggery. Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner.

Banana Appam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Appam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have banana appam using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Appam:
  1. Prepare 2 over ripe bananas
  2. Make ready 1 cup wheat flour
  3. Get 3 tbsp rice flour
  4. Make ready 1/2 cup Jaggery or as per sweetness
  5. Get 1/4 cup dessicated coconut or fresh coconut
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Make ready 1/2 tsp cardamom powder
  9. Prepare as required Oil for frying
  10. Take as required Water for melting the jaggery and for the batter

Learn how to make/prepare Banana Appam by following this easy recipe. Banana Appam is a quick appam recipe that you can prepare when you have sudden guest. This is also an instant appam using wheat flour and over ripe banana. This is a quick appam which you can.

Instructions to make Banana Appam:
  1. In a pan, take jaggery and water and melt the jaggery and set aside.
  2. In a bowl, take the mashed bananas, mix in the wheat flour, rice flour, baking powder, baking soda and the coconut and mix well.
  3. Add the jaggery water the above mixture and form the batter. Add water if required.
  4. Add in the cardamom powder and mix to a smooth batter.
  5. Take an appam pan and grease with oil. Spoon the batter in the moulds of the pan.
  6. Fry the appam till cooked on both the sides.
  7. Note: The batter can also be deep fried.

Banana Appam Recipe with stepwise photos. A delicious South Indian dish often made during festivals or special - Heat an appam maker over medium flame and grease with little oil/ghee. - Pour some of the batter and. This crispy appam or fritter is a famous Palakkad sweet made with bananas and rice flour batter Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school. Wheat Flour Appam Recipe - Ingredients. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.

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