Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cous-cous & stew🍲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Готовим кускус в Алжире / Couscous. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Cous-cous & stew🍲 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cous-cous & stew🍲 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous-cous & stew🍲:
- Prepare 2 cups Cous-cous
- Make ready 2 cups Water
- Prepare Pinch salt
- Get 2 table spoon oil
- Prepare For the stew
- Take Tomatos
- Get Red pepper
- Prepare Scotch bonnet pepper
- Make ready Onions
- Prepare 2 serving spoon Oil
- Prepare 1/2 tea spoon Salt
- Get 3 Maggi
- Prepare 1 Onga (green)
- Take Curry & thyme
- Take Ginger
- Prepare Fish
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
Steps to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
Find out where it originates from and how to prepare and cook with it. Once considered a North African delicacy, couscous can now be found in most grocery stores. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries.
So that is going to wrap it up with this special food cous-cous & stew🍲 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
