Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cous cous with veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cous cous with veggies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cous cous with veggies is something that I’ve loved my whole life.
Add broth; bring to a boil. Fluff with a fork and serve immediately. Light fluffy couscous with a touch of olive oil with roasted veggies.
To begin with this recipe, we have to prepare a few components. You can cook cous cous with veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous with veggies:
- Make ready 500 g Cous cous (golden penny)
- Make ready 3 Scotch bonnet
- Prepare 2 red pepper
- Prepare 4 tomatoes
- Take 1 green pepper
- Take 1/2 cup green beans & carrot
- Take 1 large Onions
- Make ready 1 cup Veg oil
- Prepare 5 maggi cube
- Make ready 1/2 tblspn salt
- Take Spices
- Get 500 ml water
Bring chicken broth and turmeric to a boil. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat.
Steps to make Cous cous with veggies:
- In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
- Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
- After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
- After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Transfer couscous to large bowl and fluff with a fork. Read the package instructions for your couscous. If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices and follow then follow the package instructions.
So that’s going to wrap it up with this special food cous cous with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
