Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas with sour cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour remaining sour cream sauce over top. Serve over the Chicken Enchiladas with Sour Cream. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.
Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Make ready 10 small flour tortillas
- Prepare 2 cup chicken cooked and shredded
- Prepare 3 tbsp flour
- Make ready 3 tbsp butter
- Get 1 can chicken broth
- Make ready 1 cup sour cream
- Make ready 2 cup shredded cheese of your choice (I use chedder)
- Prepare 1 can of green chilies (4oz)
Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken.
Steps to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
Spoon chicken mixture on all twelve tortillas, roll up and place seam side down in large baking pan. In saucepan, melt butter, blend in flour, add Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL. Chicken Enchilȧdȧs with Sour Creȧm White sȧuce. Tȧke off heȧt ȧnd ȧdd in sour creȧm ȧnd chilies. (be cȧreful it's not too hot or the sour creȧm will curdle).
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