Chick Pea Puree
Chick Pea Puree

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chick pea puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chick Pea Puree is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chick Pea Puree is something that I’ve loved my whole life. They are nice and they look wonderful.

This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup. Pour chickpea mixture into strainer set over bowl; reserve cooking liquid.

To get started with this particular recipe, we have to prepare a few components. You can have chick pea puree using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chick Pea Puree:
  1. Take 8 oz Dry Chick Peas
  2. Get 8 cup Water
  3. Take 1 clove Garlic (smashed)
  4. Take 1/2 tsp Crushed Red Pepper
  5. Take 1/4 tsp Ground Nutmeg
  6. Make ready 1/4 tsp Ground Black Pepper
  7. Take 2 tsp Salt
  8. Take 1 1/2 cup Milk
  9. Get 2 tbsp Salted Butter

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Steps to make Chick Pea Puree:
  1. Add all ingredients except milk and butter to a medium saucepan over medium high heat. Simmer for 75 minutes.
  2. Strain chick peas and pour into a blender with butter. Begin blending adding the milk 1/4 cup at a time until smooth. It may not take all 1 1/2 cups.
  3. Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon.

The Chickpea Puree recipe out of our category Legume! A wide variety of chickpea puree options are available to you, such as certification, packaging. Coconut curry: chickpea puree, coconut milk, onions, garlic, oil, salt, sesame oil. The main thing in each case is to include the right amount of oil and salt. The puree is smooth, velvety and packed with nutrients, including beta-carotene and Dried chickpeas need to be boiled until tender, according to the directions on the.

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