Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, appam pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Appam Pancake - They are eggless, simple and can be served at any time of the day. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka.
Appam Pancake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Appam Pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook appam pancake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Appam Pancake:
- Get 2 hide and seek biscuit pack
- Make ready 1 cup milk
- Get Pinch baking soda
Pour a ladleful of batter and swirl the pan. It should be slightly Pachari is the rice most commonly used to make the Appam batter. If you cannot find it, you can use. One of them is apom or appam.
Steps to make Appam Pancake:
- In a mixer grinder add the hide and seek biscuit and grind it into the powder
- Once done in a mixing bowl add grinded biscuit and milk (to make the batter) and whisk it untill there are no lumps(amount of milk can buy adjusted as per the consistency)
- Take a appam pan grease it with ghee and pour the batter and place it on the stove and roast it from one side once done flip it and roast it from other side.
- Once roasted from bother side turn if the flame and transfer it into the serving plate and drizzle some chocolate syrup
- Your App Pancake is ready
To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Appam is a fermented rice pancake, and like bread made from simple, whole ingredients - flour, water, salt, and yeast.
So that is going to wrap this up for this special food appam pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
