Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Split Pea SoupQuick German Recipes. Menu > Soups and Salads > . This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Root Vegetable and Split Pea Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Prepare 200 g Taro roots (satoimo)
- Make ready 100 g daikon radish
- Get 1 Carrot
- Prepare 1 cup split peas
- Get 1 can tomatoes
- Prepare 1 soup stock cube
- Get Salt and pepper, as needed
- Get 1 Bay leaf
- Prepare 1 tablespoon olive oil
- Get 1 teaspoon honey
- Get 1 teaspoon balsamic vinegar
They can be combined with aromatic vegetables or meat to make a one-pot meal or. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. Red Soup made with Tomato & Lentil White Cheese kind Soup made with Cauliflower Cashew and White Beans Green Soup made with split pea. This is a low-calorie, but nutritious soup with root vegetables and beans.
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
Sunshine Soup with Heirloom Tomatoes, Mixed Peppers, and Basil. A classic comfort food, split pea soup is a must-have throughout the winter, and you probably have all of the ingredients in the pantry Use these or whatever tomatoes you have on hand for this vegetable-rich, creamy soup. Vegetarian Split Pea Soup: This stew is a family favorite. Carrot, onion and celery is combined with two types of split peas, yellow and green, in this easy to make recipe. The best split pea soup I have ever had.
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