Split Pea & Ham Soup
Split Pea & Ham Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, split pea & ham soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Most of the calories come from protein and complex carbohydrates. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today.

Split Pea & Ham Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Split Pea & Ham Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Take 16 oz dried green split peas
  2. Make ready 8 cup water
  3. Make ready 4 tbsp olive oil
  4. Get 2 cup onion, chopped
  5. Make ready 2 cup carrots, chopped
  6. Prepare 2 cup celery, sliced
  7. Get 4 clove garlic
  8. Prepare 1 ham bone
  9. Make ready 4 cup ham, cubed
  10. Make ready 2 litres water
  11. Prepare 1 tsp salt
  12. Prepare 1/2 tsp ground black pepper

Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Here are six split pea recipes you haven't tried. There are more ways to enjoy split peas beyond just soup.

Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

And you should because they're so healthy for you. Here are six split pea recipes you haven't tried.. Preparing split peas for cooking is easy! Just pick over the dried split peas and discard any grit or discolored peas. Place the split peas in a bowl, and cover them with water.

So that’s going to wrap this up for this exceptional food split pea & ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!