Brown cous-cous
Brown cous-cous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown cous-cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown cous-cous is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brown cous-cous is something which I have loved my entire life.

Couscous lacks the variety of nutrients found in whole grains like brown rice. Brown rice as an excellent source of manganese, and a good source of selenium, phosphorus, copper, magnesium, and niacin. Brown rice wins as the healthier of two, but that doesn't mean enjoying a nice warm bowl of couscous is automatically out of the question.

To get started with this recipe, we have to prepare a few components. You can cook brown cous-cous using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown cous-cous:
  1. Prepare 1 1/2 cup water
  2. Make ready 1/2 tbps salt
  3. Prepare 3/4 cup uncooked cous-cous
  4. Get Unsaltes Pad of Butter

Martha Stewart Lundberg Roasted Brown Rice Couscous takes the grain out of the traditional semolina wheat realm and moves it into that ever-popular gluten free territory. This is a shift I would not expect to be. Couscous vs Brown rice - In-Depth Nutrition Comparison. Compare Couscous to Brown rice by vitamins and minerals using the only readable nutrition comparison tool.

Steps to make Brown cous-cous:
  1. Add a drizzle of oil,a pad of butter and a little salt to start,bring the cooking liquid to a boil in a medium pot.
  2. Add the cous-cous and take the pot off the heat,let the cous-cous steam for 5minutes.Lift the lids the grain will appear flat in an even layer.
  3. Use a fork to fluff it up and break up the clumps,for light and fluffy cous-cous.Serve with Vegetable sauce,Stew etc

Couscous is beloved the world over for its grainy texture and the way it soaks up cooking liquids when served as a side dish for tagine. Is couscous healthier and less fattening than rice, and is it gluten free? Is brown rice better than other types of rice? Mix browned butter into couscous to add flavor to this simple side dish. Fluff with a fork; cover and keep warm.

So that’s going to wrap it up for this special food brown cous-cous recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!