Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cous-cous & sauce🍲🍚. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Готовим кускус в Алжире / Couscous. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Cous-cous & sauce🍲🍚 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cous-cous & sauce🍲🍚 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Make ready Cous cous
- Make ready Oil
- Take Salt
- Make ready For the sauce
- Get Onion
- Make ready Scotch bonnet(taruhu)
- Take Cayenne pepper (tattasai)
- Prepare Maggi
- Get Salt
- Prepare Curry
- Make ready Thyme
- Prepare Oil
- Prepare Sardine
- Get Onga
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
Steps to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
Find out where it originates from and how to prepare and cook with it. Once considered a North African delicacy, couscous can now be found in most grocery stores. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries.
So that’s going to wrap it up with this exceptional food cous-cous & sauce🍲🍚 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
