Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, perkedel (potato chicken meat ball). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Prepare 250 gr chicken boil, shredded
- Prepare 2 stalk spring onion
- Prepare 2 sheets celery
- Make ready 2 eggs
- Prepare 500 ml vegetables oil
- Make ready Spices
- Take 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). These could probably be made with leftover mashed potatoes as well. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.
So that is going to wrap it up with this special food perkedel (potato chicken meat ball) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
