Apple Cream Cheese Pie
Apple Cream Cheese Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cream cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Cream Cheese Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Cream Cheese Pie is something which I have loved my whole life.

This Apple Crumb Cheesecake Pie recipe is a dessert made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! Add the sugar and beat the mixture until. This apple pie is made with a rich and delicious cream cheese pastry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cream cheese pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cream Cheese Pie:
  1. Take 1 can 21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling - see below)
  2. Make ready 8 oz Cream Cheese - softened
  3. Get 8 oz Whipped Topping (like cool whip or homemade whipped cream with a little sugar added)
  4. Make ready 1 cup Powdered Sugar
  5. Get 1/4 tsp Apple Pie Spice, plus a pinch or three for decoration on the top of pie.
  6. Get 1 Graham Cracker Crust Pie Shell - Store bought or homemade.

All Reviews for French Apple Pie with Cream Cheese Topping. A very rich moist yummy apple cake. And the cream cheese topping.couldn't have been any better! Thanks Holly for this French take on apple pie!

Steps to make Apple Cream Cheese Pie:
  1. Open the pie filling & and pick out 7 nice looking pieces of fruit. Set aside, this is for decorating the top of your pie.
  2. Chop the rest of your fruit & set aside.
  3. In a mixing bowl, cream together the cream cheese and whipped topping until smooth and creamy. Add the powdered sugar and apple pie spice. Blend until it is all incorporated.
  4. Fold in chopped fruit. Spread in your pie shell. Decorate the top of pie with reserved whole pieces of fruit & a sprinkling of apple pie spice.
  5. For a Cherry Cream Cheese Pie add a quarter teaspoon almond extract to the cream cheese mixture and decorate the top with toasted slivered almonds and the reserved cherries.
  6. For a Peach Cream Cheese Pie add 1 teaspoon vanilla extract and top pie with crushed granola and reserved peach slices.
  7. For Strawberry Cream Cheese Pie add the whole can of strawberry pie filling and use fresh strawberries to decorate the top of the pie.
  8. You can also make a plain cream cheese pie. Blend together cream cheese, whipped topping & powdered sugar. Spread in pie shell. When ready to serve, spoon pie filling over the top of each slice. This works best if you have fussy eaters… 1 wants cherry, 1 wants apple, 1 wants peach, 1 wants strawberry…

Here it is, the pie I made earlier this week with cream cheese and apples picked at a friend's wedding in Santa Cruz. Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth. In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth. Cream Cheese Apple Pie is the perfect holiday dessert! It's got a delicious moist crust, apples, seasonal spices, and a decedant cream cheese crust.

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